Freshly Prepared
Our Menu
Updated menu featuring appetizers, dosa and idli specials, entrees, breads, sides, drinks, and desserts.
Appetizers
Onion & Chilli Pakora Vegan
$13.99
Crispy onion and green chili fritters fried to perfection.
Potato Pakora Vegan
$13.99
Crispy battered potato slices, golden fried.
Paneer Pakora Vegetarian
$13.99
Spiced paneer cubes battered and fried to golden brown.
Paneer 65 Vegetarian
$14.99
Crispy paneer tossed in a spicy chili garlic sauce.
Chicken 65 Non-Vegetarian
$14.99
Crispy chicken strips in a tangy Indo-Chinese sauce.
Shrimp 555 Non-Vegetarian
$14.99
Juicy shrimp cooked in a spicy garlic sauce.
Gobi 65 Vegan
$13.99
Crispy battered cauliflower florets coated in a spicy tangy sauce.
Gobi Manchuria Vegan
$14.99
Spicy grilled cauliflower bursting with flavor and aroma.
Chilli Chicken Non-Vegetarian
$15.99
Tender chicken cooked in fiery chili sauce or dry seasoning.
Chicken Manchuria Non-Vegetarian
$15.99
Chicken in tangy spicy Manchurian sauce garnished with sesame and onions.
Crispy Corn Pakodi Vegan
$14.99
Sweet corn with gram flour, rice flour, onions and spices.
Soup of the Day Vegan
$7.99
Chef’s daily soup made fresh with seasonal ingredients.
Masala Omelette Non-Vegetarian
$9.99
Spiced egg omelette with onions, tomatoes and herbs.
Dosa / Idli Specials
Plain Dosa Vegan
$10.99
Traditional South Indian crepe made from fermented rice batter.
Masala Dosa Vegan
$12.99
Crisp savory crepe filled with spiced potatoes and onions.
Butter Dosa Vegetarian
$12.99
Brushed with rich melted butter for extra flavor.
Cheese Dosa Vegetarian
$12.99
Dosa topped with cheddar and jack cheese. Add masala for $2.
Egg Dosa Non-Vegetarian
$12.99
Thin crispy dosa topped with egg and aromatic spices. Add masala for $2.
Podi Dosa Vegan
$11.99
Crispy dosa sprinkled with spicy podi seasoning. Add masala for $2.
Paneer Dosa Vegetarian
$14.99
Filled with spiced paneer (Indian cottage cheese).
Lamb Dosa Non-Vegetarian
$14.99
South Indian dosa filled with succulent lamb.
Chicken Dosa Non-Vegetarian
$13.99
South Indian dosa filled with flavorful chicken.
Masala Ghee Idli (4 pieces) Vegetarian
$12.99
Soft steamed rice cakes topped with ghee.
Idli (4 pieces) Vegan
$9.99
Soft steamed rice cakes served with chutney and sambar.
Entrees
Butter Chicken Non-Vegetarian
$17.99
Tender chicken cooked in a creamy tomato sauce.
Paneer Butter Masala Vegetarian
$14.99
Paneer cooked in creamy tomato sauce with cashews.
Lamb Curry Non-Vegetarian
$19.99
Tender lamb cooked in flavorful onion garlic ginger sauce.
Chicken Curry Non-Vegetarian
$17.99
Traditional curry sauce with onions, tomatoes, garlic and spices.
Chole Curry Vegan
$14.99
Chickpea curry cooked with onion tomato gravy and chole masala.
Paneer Curry Vegetarian
$14.99
Paneer cubes cooked in aromatic onion tomato gravy.
Shrimp Curry Non-Vegetarian
$17.99
Shrimp cooked in traditional curry sauce with spices.
Mixed Vegetable Curry Vegan
$14.99
Seasonal vegetables simmered in spiced gravy.
Dal Tadka Vegan
$14.99
Yellow lentils tempered with cumin, garlic and red chili.
Paneer Saag Vegetarian
$14.99
Paneer cubes cooked in creamy spinach gravy.
Chicken Saag Non-Vegetarian
$14.99
Chicken cooked in rich spinach-based curry.
Bread & Sides
Naan Vegetarian
$3.99
Soft fluffy leavened Indian bread.
Zeera Rice Vegan
$6.99
Fragrant basmati rice sautéed with cumin seeds.
Rice Vegan
$3.99
Simple cooked rice served as a staple.
Drinks
Mango Lassi Vegetarian
$6.99
Creamy yogurt-based mango smoothie.
Fresh Lime Soda Vegan
$5.99
Fresh lime juice with soda and mint.
Masala Lassi Vegetarian
$6.99
Yogurt drink blended with cumin, black salt and herbs.
Desserts
Double Ka Meetha Vegetarian
$6.99
Traditional Hyderabadi bread pudding with dry fruits.
Custard with Fresh Fruits Vegetarian
$6.99
Creamy custard layered with seasonal fruits.
Gulab Jamun Vegetarian
$6.99
Traditional Indian sweet soaked in fragrant syrup.
Tres Leches Vegetarian
$6.99
Moist sponge cake soaked in three milks.
Please inform your server of any food allergies or dietary restrictions. While we do our best to accommodate, we cannot guarantee the absence of cross-contamination. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.